Among several kinds of beverages, coffee is one of the most popular ones for a variety of reasons. It can be your daily cup of joy; help you feel more energized. Luckily if you’re running out of granulated sugar, you can use powdered sugar with it instead.
But many people ask, can you use powdered sugar in coffee? Yes, you can.
And we’ll teach you how. Keep reading to find out the best possible ways of using powdered sugar and much more.
Why Choose Powdered Sugar Instead of Granulated Sugar?
The key difference between powdered sugar and granulated sugar is the size of the particles. Granulated sugar particles are bigger and are formed from large granules. On the contrary, powdered ones are blended into a much lighter and less dense form. Simply put, Granulated sugar is the prior condition of powdered sugar.
Powdered sugar gets absorbed into the liquid much quicker than the granulated ones and gives the coffee a smooth texture.
Additionally, if you are into baking, chances are powdered sugar is more likely to be found in your kitchen than granulated sugar. So, if you opt for a powdered one, you won’t have to take the hassle of buying a different kind just for your coffee.
However, as two tablespoons of granulated sugar produce ¼ cup of powdered sugar, you need to take it twice the amount of granulated one. For example, if you prefer one tablespoon of granulated sugar in your coffee, you must take two tablespoons of powdered sugar to keep the overall sweetness of your coffee the same.
Ways to Use Powdered Sugar in Coffee
Now, you must be wondering if there are options to use powdered sugar in your coffee. The answer is- yes, definitely! You can use it in a few different ways in your coffee. Here are the easiest and most common methods explained for you.
Substitute of Regular Sugar
You can always use powdered sugar as a substitute for your regular one if you run out of it. If you maintain the ratio of the amount of powdered and plain/granulated one, as stated above, you will get the same overall sweetness with a better texture.
Step 1: Brew your cup of coffee as you usually do.
Step 2: Use powdered sugar per your preference along with the add-ons
Coffee Drizzle Glaze
To get a cup of glazed coffee or make coffee drizzle glaze, nothing can beat the perks of using powdered sugar.
Step 1: Take 1 cup powdered sugar and 1½ tablespoons of strong brewed coffee for a regular cup.
Step 2: Then, take the powdered sugar and coffee in a bowl and start whisking.
Step 3: Keep whisking until you get a smooth texture.
Step 4: When the smooth texture arrives, your coffee drizzle glaze is ready! Now, drizzle over your favorite type of croissants, donuts, or pastries, and enjoy!
Dalgona coffee has recently been a part of the internet trend and has become a popular recipe among coffee lovers. Wondering why? Make a creamy and fluffy cup of dalgona coffee with powdered sugar and figure out yourself! Follow these simple and easy steps to make your dalgona coffee in the quickest and easiest way-
Step 1: Take 4 tablespoons of powdered sugar, 2 tablespoons of instant coffee, and 2 tablespoons of cold water in a medium-sized bowl.
Step 2: Whisk all the ingredients together until you get a silky smooth, and shiny texture.
Step 3: Now, whisk it more to turn it into a thick, foamy kind of form that almost resembles whipped cream.
Step 4:Get a glass and fill it with ice and milk. Then give it a good mixture.
You can take your coffee with or without mixing the cream, however you like it!
If you have made it this far, you are all set to go with powdered sugar. We believe you have learned how can you use powdered sugar in coffee and explored a few attainable methods. What are you waiting for? Grab your favorite mug, and get your perfect cup of coffee with powdered sugar. Don’t be afraid of trying out different recipes with your preferred or acquired ingredients!